coffee?… it’s all mud now

menu supended - but look what you’re missing

  • Espresso

    Macchiato

    Cortado

    Cappuccino

    Espresso Tonic

    Café au Lait

    Red Eye

    Latte

    Iced Latte

    Mocha

    Iced Mocha

    Cold Brew

    Americano

    Drip Coffee

  • Iced Tea

    Chai Latte

    Iced Chai Latte

    Dirty Chai Latte

    London Fog

    Matcha Latte

    Iced Matcha Latte

    Hot Tea from AVL Tea

    Hot Chocolate

    Milk Steamer

  • -Pisgah Singletrack Smoothie - Bananas mixed with chai and spices, plus a hit of protein from peanut butter and plant based protein powder.

    -US Postal - Frozen blueberries and bananas with milk (non-dairy optional)

    -King of the mountain - strawberries and bananas with milk and a bit of apple juice (non-dairy optional)

    -Sprinter’s Jersey - Spinach, avocado, banana, pineapple, ginger, milk and apple juice (or non-dairy option)

    -the Kona - frozen mango and pineapple with orange juice, coconut water and a splash of milk (or non dairy option)

  • Blueberry muffin

    Double Chocolate muffin

    Cinnamon Crunch muffin

    Chocolate chip scone

    Cinnamon Coffee scone

    Cherry Walnut scone

    Pumpkin bread

    Banana Bread

  • Coconut Mango Chia Pudding -creamy coconut milk lightly sweetened with organic maple syrup, mango puree and swirled through with chunks of mango. 4

    Granola and Yogurt Bowl - House made granola full of nuts and dried fruit, sweetened only with organic maple syrup. Plain Greek yogurt topped with a swirl of vanilla bean cantaloupe compote (tastes like a grown up creamsicle - it’s so good) and some apple slices for dipping 7 GF oatmeal add 1

    PB&J Oatmeal with granola - the classic with a twist. A little bit of peanut butter adds a creamy taste, some blueberry compote, and a crunchy topping of housemade granola 6

  • Avocado toast - half a smashed avocado on toasted seed bread with a side of dressed greens and sliced radishes 7.50

    Quiche - I started making quiche for the cellar cafe in 1986 and picked up a few tricks along the way. We offer two Quichetypes with a side of dressed greens

    Broccolini and Red Pepper (vegetarian) 8

    Spinach and Ham 8.50

    Banana and Nutella Panini -Nothing beats this classic combo for a sweet start to your day. Served with apple slices and honeyed yogurt to dip. 7

    Fat Tire Panini - Two eggs baked with red onion and tomatoes, with two slices of bacon, spinach and melted cheddar cheese on a crispy hot cibatta roll. Served with a dressed greens, cup of soup, or a pickle and chips. 10.50

    Master Link -Crispy breakfast burrito with smashed black beans, sliced potatoes, baked egg and melted cheese and a side of salsa. Served with a dressed greens, cup of soup, or tortilla chips. 10.50 Add bacon 2 Add chorizo 2 Add avocado 2

  • Campagnolo panini - Like a pizza in your hand. Ham, pepperoni, melted mozzarella and homemade sauce in a crusty hot cibatta roll. Choice of salad, cup of soup or pickle and chips 10

    The Nelson Vale Panini - Sliced turkey, honey mustard, cheddar cheese and thinly sliced apple on a toasted cibatta roll. Choice of salad, cup of soup or pickle and chips 10

    River road panini - Chicken, homemade pesto, spinach and melted baby swiss on a toasted cibatta roll. It’s so good. Choice of salad, cup of soup or pickle and chips 10

    The Zabriskie Panini - A filling plant based panini with red peppers, spiced smashed black beans, sliced potatoes and pickled red onions all on a crispy hot cibatta. Choice of salad, cup of soup or pickle and chips 8 Add some cheese for extra melted goodness. 1

    Velodrome Panini - Olive and sun dried tomato tampenade tops ham, spinach and melted provolone inside a pressed cibatta roll. Choice of salad, cup of soup or pickle and chips 9.50

    Fixed Gear Panini - Three pieces of melty cheese , a bit of pestso and a crispy cibatta roll. Why re-invent the wheel? Choice of salad, cup of soup or pickle and chips 9.50

    Panini extras

    Extra cheese 1

    Vegan cheese sub 1

    GF cibatta 1.75

    Soup of the Day - A bowl of soup and a cheese biscuit. A little warm comfort on cold days, or perfect for a light meal 8.25

    Ramen! - We get our ramen from Public Goods. Their noodles are not deep fried (shockingly rare), with simple whole ingredients. It’s all natural, and vegan friendly . We offer two flavors - Original and Spicy sesame. From here we add corn, baby peas, carrots and top with julienned fresh spinach. 8 Add egg 2 Add spicy crumbled pork 2

  • The Brookie’ Homemade vanilla ice cream sandwiched between a bottom brownie layer and a top chocolate ship cookie layer 6

    Chocolate chip cookies with homemade vanilla ice cream and mini chips 6

    Homemade strawberry ice cream between sugar cookies and rolled in rainbow sprinkles 6

    Peanut butter cookies around homemade chocolate ice cream 6

Seasonal drink specials

  • The bright green taste of matcha is warmed up with a perfect pairing of cinnamon and lightly sweetened with maple syrup. Earthy and comforting!

    oh well - next year

  • Does this even need a description? yes, probably - because we’re closed and you can’t have it. But soon my lovelies, soon we will be back

  • Like you dipped some chocolate peppermint bark in your coffee. We use high quality toriani dark chocolate and add a bright note of peppermint. It’s such shame we probably won’t be able to serve this before Christmas.

Have you tried the espresso tonic?

a glass with ice cubes containing an espresso tonic is next to a bottle of yuzu syrup on a checkered coffee table. You can see the shadow of a bike wheel on the table. Out of focus int he background is a teal blue leather chesterfield sofa

Want something crisp and refreshing but want to skip on all that milk? Give an espresso tonic a try. It’s cold brew’s cool cousin. A double shot of methodical coffee’s pink lady espresso served over ice with fever tree tonic, and finished with a slash of yuzu syrup. Altogether bright. Altogether elevated. THis is not doris day - this is jeannie shrimpton.

Image of the back of a red espresso machine on a wooden bar with industrial metal accents. Behind it is a blue and yellow mural with yellow pendant lights.

Brunch to lunch

all day long

our brands

  • A picture show the top of a black cup with an orange interior with a foamy latte and a white leaf latte art on a warm wood surface

    Methodical

    We spent some time sourcing our coffee roaster before settling on Methodical. This operation is called ‘South Carolina’s best coffee’ by Food & Wine magazine. Yes, we’re crossing the state border, but they’re about an hour away. Garden & Gun, and Condé Nast Traveller Magazine back up our decision (and come on - thanks to 1-26 a lot of local things are about an hour away). This is good coffee peoples. We’re focusing on the coffee. Come try the coffee. It won’t disappoint.

    Now available in 12oz bags to enjoy at home. We know you miss us on mondays and tuesdays (we miss you too) but now you don’t have to miss your favorite coffee and we’ve covered the shipping for you.

  • A Hand is holding up a frosty glass pint of bubbly green liquid in front of a painted wall in shades of green with bold blue lines

    Matcha Nude

    Did you know that you can get premium grade organic, non-GMO Japanese matcha in 100% compostable packaging from right down the street in Asheville? You can. We’re proud to support this local woman-owned company. Matcha Nude is a big part of our tasty portfolio from creamy lattes, to refreshing matcha sparklers.

  • A cup of tea in a black mug next to a box of Ashe Tea COmpany Pisgah Breakfast Tea Bags. A spoon in front of the two has milk foam on it as if it has just stirred the tea.

    AVL Tea Company

    Another of our great local brands is the Asheville Tea Company. Though Coffee is our main focus, being a Brit means tea will always hold a dear place in our (okay… my) heart and we love the many flavors they offer. We carry classics like Asheville Grey and Pisgah Breakfast (does life even start before a morning cuppa? Asking for a friend…) and light herbal blends like the lovely Tulsi Rose and Chamomile Lavender.

  • A cold bottle of peach ginger molasses buchi with condensation on the glass. The bottle is sat next to a lavender plant with silvery green leaves.

    Buchi

    As local as local gets. Buchi is made right here in little old Marshall. Wha?? Yes! That’s right. In 2016 they opened the first commercial Kombucha brewery in the Southeast. You would be hard pressed to find a local company who has kept such commitment to positive social impact alongside the wild growth of their company. Our flavors rotate, check the case for what’s in stock.